Network HC food industry characteristics: shape beautiful, luxurious and generous, delicious Huanen
material: Scallops 500 grams, 5 grams of flour, 100 grams of white chicken fat, 10 grams of water, ginger, cooking wine 15 grams, 5 grams of salt, MSG 3 grams, wet starch 10 grams, egg white 6, 50 grams of ham, lettuce 25 g
production process:
1, scallop wash, water control, chopped dried mud, add ginger, water, transferred into a thick paste, stirring to pull its weight , add salt, MSG, cooking wine, egg white and mix thoroughly 3, then add chicken fat and starch white Stir and set aside.
2, will be prepared within the broader market into a good share of scallop mud flat plate with a piece of oiled paper around the cast a little oil, on the steamer, steam for 10 minutes, remove.
3, made a paste of Korea: Three egg into the dish, beat bubble with chopsticks, add flour and mix thoroughly.
4, and then steamed scallop changer, wiping the egg foam batter with ham, lettuce, organized into patterns by the steam for 1 minute, remove.
5, Chao Shao into the chicken broth, add ginger, salt, boil, put the wet starch, thicken, pour in the scallop on a product, you can.
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